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Refrigerator Crescent Rolls Recipe

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This recipe for Refrigerator Crescent Rolls, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 C. warm water
1 pkg yeast
1/2 C sugar
3 eggs
1/2 shortening

Sift and add:
4 1/2 C flour (or less)
1 heaping T. dry milk
1 1/4 tsp salt

Directions:
Directions:
Beat at least 5 minutes. Cover and put in refrigerator overnight (at least 8 hours). Take out 3 1/2 hours before baking -- divide into thirds.

Roll each third into a 9-10" circle. Coat generously with melted butter. Cut into 16 wedges with a pizza cutter, and roll each wedge up into crescent shape. For extra sweet rolls, paint with butter and sprinkle with sugar.

Place on slightly greased baking sheet. Let rise. Bake at 425 for 6 1/2 minutes.

The colder the dough, the easier it is to work with. Refrigerate between rolling out.

Number Of Servings:
Number Of Servings:
48 rolls
Personal Notes:
Personal Notes:
These are delicious. I used to make them a lot when I was a stay-at-home Mom -- you have to plan ahead to make them, but it is worth it. They are scrumptious, and all the messy parts can be done ahead. Great for Thanksgiving. Grandma Mary Hartman thought they were wonderful -- and she really knew her rolls, so I considered that a great compliment.

 

 

 

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