"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Monkey bread Recipe

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This recipe for Monkey bread, by , is from The Fleischman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Beechner
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 chopped nuts
1 can refrigerator biscuits (10/can)
1/4 cup white sugar
1/2 tsp. cinnamon
1/2 stick butter (4 tbsp)
1/2 cup brown sugar

Directions:
Directions:
pre-heat oven to 350
1. grease a round cake pan
2. pour nuts into pan
3. cut biscuits into quarters
4. mix white sugar with cinnamon
5. roll quartered biscuits into mixture
6. roll them into balls
7. arrange all of them touching each other into a cake pan
8. melt butter and add brown sugar
9. pour over sugared biscuits
10. bake at 350 for 20-25 mins
11. turn onto a serving plate and let cool
12. eat with toothpicks

Number Of Servings:
Number Of Servings:
around 20-25 monkey bread balls
Preparation Time:
Preparation Time:
40- 50 mins
Personal Notes:
Personal Notes:
the monkey bread balls are especially good without the nuts in them but they are best eaten warm

 

 

 

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