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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen H Cooper
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs frozen squash or fresh squash (cut up)
1 medium onion (chopped)
1/4 stick margarine
4 oz. cream cheese
1/2 c Pepperidge Farm Herb Stuffing
Salt and Pepper or Seasoned Salt
Dash of garlic powder

Directions:
Directions:
Cook squash and onions. Drain very well.Return to pan. Heat enough to melt butter. Add butter and cream cheese. Add herb stuffing. Stir well. Pour into greased casserole. Sprinkle top with topping. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 min. including baking
Personal Notes:
Personal Notes:
This is a regular casserole at holiday times. My friend Karen made this for us.

 

 

 

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