"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shrimp Mold Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Mold, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Blankenship
Added: Monday, October 16, 2006


1-can tomatoe soup
1-8oz cream cheese room temperature
1 1/2 pkg. unflavored gelatin
1/2 cup cold water
1 cup mayonaise
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1 LB. cooked chrimp, cut in thirds
dash salt

Bring soup to a boil, add cream cheese.
Mix together cold water and gelatin.
Add gelatin mixture to soup and cheese.
Add all other ingredients, except shrimp together and cool.
Add shrimp and pour in lightly greased mold. Chill until firm. 3 to 4 hours. Using a pate knife,
Serve with crackers

Preparation Time:
Preparation Time:
1/2 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!