"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wilton's Classic Buttercream Icing (Stiff Consistency) Recipe

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This recipe for Wilton's Classic Buttercream Icing (Stiff Consistency), by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Anderson
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup solid white vegetable shortening
1 tsp. Wilton Flavor (Vanilla, Almond or Butter)
2 tbsp. milk or water
1 lb. pure cane confectioners' sugar (approx. 4 cups)
1 tbsp. Wilton Meringue Powder
A pinch of salt (optional)

Directions:
Directions:
Cream shortening, flavoring and water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.

Personal Notes:
Personal Notes:
Chocolate Buttercream
Add 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoons water to recipe. Mix until well blended.

 

 

 

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