"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Ann O'Connor
Added: Monday, October 16, 2006


c Judges 5:35
c Jeremiah 6:20
2 c 1 Kings 4:22
1 tsp Amos 4:5
Dash of Leviticus 2:13
II Choricles 9:9
3 Jeremiah 17:11
c Judges 4:19
1/3 c 1 Samuel 14:25
1 c 1 Samuel 30:12
1 c Nahum 3:12
Numbers 17:8

In large bowl cream Judges 5:25 (butter) & Jeremiah 6:20 (molasses). Sift together 1 Kings 4:22 (all purpose flour), Amos 4:5 (baking powder), Leviticus 2:13 (salt), II Chronicles 9:9 ( tsp cinnamon, tsp ground cloces, & 1/8 tsp ground ginger). Combine Jeremiah 17:11 (beaten eggs) Judges 4:19 (buttermilk) and 1 Samual 14:25 (honey). Stir to combine and add the egg mixture and the sifted dry ingredients alternately to creamed mixture. Mix well. Stir in 1 Samuel 30:12 (raisins), Nahum 3:12 (chopped figs), and Numbers 17:8 (chopped nuts).

Turn mixture into greased and lightly floured 9x5x3 loaf pan. Bakr at 325 for 1 to 1 hours. Let cool in pan for 10 minutes. Turn out when the cake has colled completely. Wrap and store overnight.




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