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Chicken Enchilada's (White Sauce) Recipe

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This recipe for Chicken Enchilada's (White Sauce), by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Choronzy
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (cooked & deboned)
1 bunch cilantro (fresh)
1 lg white onion (chopped)
2 cans black olives (quartered)
5 fresh jalapenos (seeded & chopped)
6 c fine shredded cheese
2-3 dz corn tortillas
4 cans cream of chicken soup
3 c plain yogurt
3 cans chopped green chilies

Directions:
Directions:
Mix chicken, cilantro, onions, olives jalapenos and cheese in large bowl. In separate pot heat soup, yogurt and green chilies. Fry tortillas - put a spoonful of chicken mixture & a spoonful of soup mixture in each tortilla and roll. Line them in baking dish - cover with remaining sauce. Bake at 350 for roughly 1 hr 15 min.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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