"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Ball Recipe

  Tried it? Rate this Recipe:


This recipe for Cheese Ball, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Sadler
Added: Monday, October 16, 2006


2 (8 oz) pkg. Philadelphia cream cheese
1 (8 oz) pkg. sharp cheddar cheese
2 1/2 oz. deviled ham
2 tsp. Worcestershire sauce
2 tsp. grated onion ( I use a medium sized onion)
2 tbsp. chopped parsley
1 tsp. lemon juice
1 tsp. paprika
1/2 tsp. seasoning salt
1/4 tsp. salt
1/4 tsp. mustard
2 tbsp. chopped pimiento
dash of garlic powder or garlic salt

Let cheeses stand at room temperature to soften. Cream cheeses together until very soft. Blend in ham. Add remaining ingredients. Blend well. Chill for several hours. Form into a ball. Roll in chopped pecans.

Keep refrigerated until ready to eat. Serve with crackers.

Personal Notes:
Personal Notes:
Shirley is the wife of Barry Sadler. He is the son of Gilbert Sadler brother of John Sadler .




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!