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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups butter or margarine softened
1 (8 ounce) package cream cheese softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 tst. salt
1 tbsp. vanilla extract

Directions:
Directions:
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.
Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10 inch Bundt pan.
Bake at 300 for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan or a wire rack 10 to 15 minutes; remove from pan and let cool completely on wire rack.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is very rich! But oh, sooo good!

 

 

 

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