"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Buttermilk Pie (or Chess Pie) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Pie (or Chess Pie), by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten well
1 2/3 cups sugar
1 1/2 sticks melted butter
4 tbsp. flour
1/2 cup buttermilk
1 tsp. vanilla extract
1 tsp. lemon extract
1 unbaked pie shell

Directions:
Directions:
Preheat oven to 350. Mix eggs, sugar, butter, flour, buttermilk and vanilla and lemon extracts well. Pour into unbaked pie shell. Bake for 55 minutes. Let cool before cutting.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!