"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Monday, October 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 fryer chickens, cut in pieces (or 4 chicken breasts)
1 1/2 quarts water
2 chicken bouillon cubes
1 large onion, chopped
20 (small size) flour tortillas
4 tbsp. flour

Directions:
Directions:
Stew chicken in water until very tender. Remove chicken pieces from broth and debone all pieces. Bring broth to a rolling boil; add bouillon cubes and onions. Cut flour tortillas into 2" strips. Place flour and tortillas into a paper bag and shake to coat tortillas. Add tortilla strips one at a time to boiling broth. Cover and cook on medium heat for 20 minutes. Add deboned chicken and stir. Serve on a large platter.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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