"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dina'a Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dina'a Toffee, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Maze-Ostlund
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2 cups sugar
6 Tbsp. water
2 tsp. vanilla

Directions:
Directions:
Mix all ingredients in a heavy saucepan over medium-high heat. Stir constantly . It will become milky as it boils. Continue stirring until it becomes caramel in color and it give off a "puff" of smoke. Remove from heat immediatly when it smokes. (mine took about 12 minutes from boiling to "puff".)Pour onto a cookie sheet (with lip) it will spread throughout pan.
Mix 1 10oz. package semi-sweet & milk chocolate chips.
Pour over candy in pan after it has set about 1 minute. Use a spatula and spread over candy (let chips set for about 30 seconds and they will start melting - easy to spread.)
Top with 2 cups chopped almonds.

Personal Notes:
Personal Notes:
I chill mine in refrigerator for about 2 hours & break into pieces! That's it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!