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Cherries in the Snow Recipe

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This recipe for Cherries in the Snow, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maze
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites
2 tsp. vanilla
2 cups sugar
1 cup chopped nuts
3/4 tsp cream of tartar
2 cups Ritz crackers, crushed
2 cans cherry pie filling
12 oz. Cool Whip

Directions:
Directions:
Beat egg whites, vanilla, sugar, and cream of tartar until stiff with peaks. Fold in crackers and nuts. Put into greased 9"x 13" pan. Bake 25 minutes at 350 in center of oven, until lightly browned. Cool in refrigerator overnight. Spread Cool Whip over crust and top with pie filling.

 

 

 

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