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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Terry
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lb rump roast
1 10.5 oz. can beef broth
1 10.5 oz. can french onion soup
1 12 oz. beer
6 french rolls
butter

Directions:
Directions:
Trim excess fat from roast.
Put roast in slow cooker, add broth, soup and beer.
Cook on low for 7 hrs.
Preheat over @ 350
Split rolls, butter them and heat for 10 min.
Slice meat on the diagonal & place on rolls.
Use liquid from cooker to dip sandwiches in...

Number Of Servings:
Number Of Servings:
6

 

 

 

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