"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maze
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chicken
1 block of cheese
1 small can of green chilies
2 dozen tortillas

Topping:
2 cans cream of chicken soup
1 large container sour cream
1 small can of diced chilies

Directions:
Directions:
Cook chicken until it falls apart. dice. Add 1 block of cheese, 1 small can of green chilies. Soften 2 doz. tortillas quickley in hot oil. Pat dry. Add chicken and roll.
Topping: combine cream of chicken soup, sour cream, and 1 small can of diced chilies. Spread over enchiladas and cover with cheese. Bake at 350 for 20 minutes.

 

 

 

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