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Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Terry
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 onion, chopped
2 packages Ranch-style dressing mix
2 packages taco seasoning mix
1 16 oz. can black beans (undrained)
1 16 oz. can kidney beans (undrained)
1 16 oz. can pinto beans (undrained)
1 16 oz can diced tomatos w/ chilies (undrained)
1 16 oz. can tomatos ( undrained)
2 16 oz cans white corn (undrained)
2 cups water

Garnish for serving: sour cream, shredded cheese, sliced green onions

Directions:
Directions:
Cook meat and onion together until meat is browned. Stir dressing mix and taco seasonings into meat. Add remaining ingredients. Simmer for 2 hours. If too thick, add additional water. Serve with garnishes and tortilla chips.

Number Of Servings:
Number Of Servings:
4 qts
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This quick to prepare; kids love it; freezes well.

 

 

 

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