"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bea's Cheesecake Recipe

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This recipe for Bea's Cheesecake, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Terry
Added: Sunday, October 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 oz cream cheese, room temp.
4 whole eggs
1 1/2 c. sugar
1 tsp. vanilla

Crust:
1 1/2 c. crushed graham cracker crumbs
6 tbl. butter
5 tbl. sugar

Directions:
Directions:
Cream the creamcheese, eggs, sugar and vanilla together until smooth. Prepare crust in pan. ( See below). Put mixture in pan on top of crust. Bake 1 hour at 350 degrees. Chill in refridgerator 8 hours.

For crust: Melt butter. Mix butter and sugar with graham cracker crumbs. Spray springform pan with non-stick spray and press crumb mixture into bottom of pan.

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Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr. 30 min
Personal Notes:
Personal Notes:
For a topping, add a can of fruit pie filling, such as blueberry, before chilling.

 

 

 

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