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Chipped beef Recipe

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This recipe for Chipped beef, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1/4 lb mushrooms
2 1/2 oz chipped beef
2 T. flour
1 1/2-2 c. milk or 1can of mushroom soup
Baked potatoes or toast

Directions:
Directions:
Melt the butter in frying pan. Slice the mushrooms and add to the butter. Cook 3 minutes.
Rinse the chipped beef to get rid of some of the salt. Dice the beef and add to mushrooms. Cook 2-3 minutes. Add the milk and cook until thick.
(Instead of the flour and milk you can use 1 can of mushroom soup.)
Serve on baked potatoes or toast.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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