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Macaroni and Smoked Gouda Recipe

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This recipe for Macaroni and Smoked Gouda, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
2 T. flour
Salt and pepper
3 c. milk
1/4 lb. smoked Gouda, grated (can use cheddar)
1 lb. macaroni
4 oz. bacon, fried crisp

Directions:
Directions:
Melt butter in sauce pan. Add flour and cook for 2 minutes. Add salt and pepper to taste.
Add the milk and smoked Gouda. Whisk until cheese is melted and there are no lumps.
Cook the macaroni according to package instructions. Drain.
Add the cheese sauce and the crumbled bacon.
Put in 2 quart casserole dish. Sprinkle more cheese on top, if desired.
Cook 25-30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes.
Personal Notes:
Personal Notes:
This is different than the regular macaroni and cheese. It's good.

 

 

 

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