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Pert'nir Perfect Party Punch Recipe

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This recipe for Pert'nir Perfect Party Punch, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can frozen pink lemonade, thawed
1/2 bottle cranberry juice
1 bottle white grape juice
1-1/2 bottles raspberry ginger ale
Raspberry sherbert ice cream, softened

Directions:
Directions:
Day before: soften sherbert ice cream and press into ring mold. Refreeze. Chill all other ingredients.
Day of: mix all ingredients except sherbert, in large punch bowl. Dip sherbert ring mold in cold water (mold side down). Invert molded ring on a plate and remove sherbert from mold. Carefully slip sherbert ring into punch.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been served at 22 Christmases, 3 baptisms, 3 confirmations, 3 graduations and a myriad of social events.

 

 

 

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