"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Muffins, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Saturday, October 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 T. & 1 t. baking powder
1 1/2 t. salt
1 c. sugar
1 t. cinnamon
1 t. nutmeg
2 beaten eggs
1/2 c. oil
1 c. milk
1 15oz. can Libby's pumpkin

Directions:
Directions:
Mix dry ingredients and set aside. In a seperate bowl beat eggs then add remaining wet ingredients. Combine all ingredients. Spoon batter into sprayed muffin tins. Bake at 375 for 18 min.

Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
(From Judy Tew) These muffins are from Margaret's family, and are good and moist. A trick I learned from working in the Bountiful Temple Kitchen - Spray muffin paper cups with cooking spray before filling. The muffins will come off the paper more easily!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!