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Yummy Potato Dish Recipe

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This recipe for Yummy Potato Dish, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

AJ Kikumoto
Added: Saturday, October 14, 2006


2 to 2 1/2 lbs. potatoes
1 large green bell pepper
1 large spanish onion
1 T. flour
1/3 c. finely chopped parsley
1 c. finely grated cheese
pinch paprika
pinch freshly ground nutmeg
salt and freshly ground pepper
2/3 c. hot milk
2/3 c. heavy cream
3 T. butter

1. Preheat oven to 400.
2. Peel potatoes and cut them into 1/4 inch dice. Place them in a bowl. Slice pepper in half, remove core and seeds and chop finely. Add to potatoes. Peel onion and chop finely, toss lightly with diced potatoes and pepper.
3. Sprinkle with flour, chopped parsley and grated cheese and toss again Season to taste with paprika, nutmeg, salt and a little ground black pepper.
4. Spread potato mixture evenly into a 2 quart ovenproof dish. Pour milk and cream over potato mixture and dot with butter. Bake 1 hour or until potatoes are soft with a crisp golden brown topping.
Serves 6.

Personal Notes:
Personal Notes:
I got this from my Aunt Becky. I like using yellow potatoes and cheddar cheese per Becky. I have doubled, tripled, etc. and it turns out really good. You can leave out the pepper and it is just as good. It is great for buffet style also because it stays hot. I always spray the dish or pan with pam to help with cleaning. Great dish to serve and everyone always wants the recipe.




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