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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Shupert (4 1/2 yrs)
Added: Saturday, October 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Corn bread mixture
1 can cream corn
1 chopped onion
1 chopped jalopena pepper
1 sm can green chilis
big spoon of sour cream

Directions:
Directions:
Take Mother's cornbread already stirred up and then dump all
the other ingredients in and stir and pour in a very hot skillet and
bake until it smells good.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5 minutes for John

 

 

 

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