"The belly rules the mind."--Spanish Proverb

Jo's Beans Recipe

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This recipe for Jo's Beans, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Hubbard Winn (8/07/21 - 1/01/00)
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pork and beans
1 small can stewed tomatoes
1/3 cup molasses
1-1/2 tsp. dry mustard
3 tsp. Lea and Perrins
4 slices bacon

Directions:
Directions:
Combine all ingredients except bacon in 3 quart casserole.
Partially cook bacon to remove most of the grease.
Place bacon on beans.
Bake at 350 degrees for one hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes to prepare, 1 hour to bake
Personal Notes:
Personal Notes:
Josie Hubbard Winn and her husband Jimmy often held family gatherings. This was a favorite regardless of the main dish. Always evokes warm, fuzzy memories of this loving, hospitable couple.

 

 

 

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