"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Johns
Added: Saturday, October 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
3 cups cooked rice
1/2 onion, diced
1 cup spaghetti or macaroni noodles, cooked
mandarin vegetables (frozen)
2 eggs
fried rice seasoning
soy sauce
teryaki sauce

Directions:
Directions:
cut chicken in bite size pieces, cook in skillet w/ teryaki and soy sauce. In a separate pan, scramble egg. Saute onion. Add chicken, rice, veggies, onion, seasoning, and egg. Cook all together to taste.

 

 

 

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