3-6 cups of turkey or chicken broth 3-5 Tbsp of flour 1/2 c water cooked and chopped giblets 2 hard-boiled diced eggs ALL AMOUNTS VARY DEPENDING ON HOW MUCH BROTH YOU HAVE.
Bring broth to boil. In empty jelly jar place water and flour. Put lid on jar and shake. This will help prevent lumps in your gravy. Pour jar mixture into boiling broth. Cook and stir with slotted spoon to desired thickness. Then add hard boiled eggs, salt and pepper and previously boiled giblets.
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