"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mother's Warm Apple Pudding Cake Recipe

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This recipe for Mother's Warm Apple Pudding Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ida Rottluff Warns (11/7/1897 - 10/23/1992)
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
1/4 cup butter
1-3/4-2 pounds Granny Smith apples, pared, cored and sliced.
1 cup sugar
1 tsp. cinnamon
1/2 cup water
Topping:
2 cups flour
1 cup sugar
1 tlbs. baking powder
1 tsp. salt
1/2 cup melted butter
2/3 cup milk
2 eggs
2 tsp. vanilla

Directions:
Directions:
1) Pre-heat oven to 375 degrees.
2) Prepare Filling: Melt the butter in a 13x9x2" baking dish in the pre-heated oven. Add apples, toss to coat. Stir together the sugar and cinnamon and sprinkle evenly over the apples. Pour the water over the apple mixture.
Prepare the Topping: Mix together the flour, sugar, baking powder and salt in medium size bowl. Add the butter, milk, eggs and vanilla. Beat for two minutes. Spread mixture evenly over the apples to cover completely.
Bake in preheated oven for 40 minutes. Let stand for 15 minutes. Cut into squares and serve warm.
Spoon juices from bottom of panover cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour to mix, 40 minutes to bake.
Personal Notes:
Personal Notes:
My Mother, Ida Rottluff Warns, made this with apples we grew. I also make it with apricots we grow, reducing cinnamon to 1/2 tsp. and adding 1/4 tsp. nutmeg.

 

 

 

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