"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter
1 T minced onion
1/2 c flour
3 c chicken broth
2 c COOKED wild rice
1/2 c minced ham
1/2 c finely grated carrots (optional)
3 T chopped slivered almonds
1/2 tsp salt, if desired
1 c half-and-half
2 T dry sherry
Minced parsley or chives

Directions:
Directions:
Melt butter in saucepan; saute onion until tender. Blend in flour. Gradually add broth. Cook, stirring constantly, until mixture comes to a boil. Boil one minute. Stir in rice, ham carrots, almonds and salt. Simmer about five minutes. Blend in half-and-half and sherry. Heat to serving temperature. Garnish with minced parsley or chives.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great way to use up leftover ham. The wild rice takes a while to cook so this isn't a good last minute soup. However, for holidays, I usually cook extra wild rice and refrigerate it. Then I use leftover ham and extra wild rice for a quick dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

381W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!