"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Shrimp / Crab Dip Recipe

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This recipe for Hot Shrimp / Crab Dip, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parker
Added: Saturday, October 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg cream cheese (light)
1 can cream of potato soup
1 can sm shrimp
8 oz. Cheddar cheese, grated (or Jack)
1/2 t. each salt and pepper
2 T. finely minced onion
1/3 c. slivered almonds
1 can white crab meat
1/2 t. horseradish (or more)
Paprika

Directions:
Directions:
In medium sized bowl, mix cream cheese and cream of
potato soup with an electric mixer. Add shrimp, crab
meat, onions, horseradish, salt and pepper. Blend until
smooth. Sprinkle 1/2 of shrimp mixture into bottom of
buttered deep-dish pie pan. Sprinkle with almonds and
half of the grated cheese. Add remaining shrimp
mixture. Sprinkle with remaining cheese on top.
Sprinkle with paprika. Bake at 350 for 25-30 minutes.
Best when served hot.

Personal Notes:
Personal Notes:
Tastes great with butter crackers or sliced baguette.

 

 

 

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