"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna or Salmon Dinner Recipe

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This recipe for Tuna or Salmon Dinner, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Jenkins
Added: Friday, October 13, 2006


1 Pkg Macaroni & Cheese
1 Can of Tuna or Salmon (drained)
1 Can of peas (drained)
1/2 Cup Milk
1 Can cream of mushroom soup
1/2 stick of butter
1 cup of crumbs (cracker)

Prepare Macaroni & Cheese as directed.
Stir soup & milk
Gently stir in fish & peas
Top with butter craker crumbs
Bake at 350 for 30 minutes (or until bubbly)




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