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Vera's Easy Baked Meatballs Recipe

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This recipe for Vera's Easy Baked Meatballs, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
5 slices of bread, cubed
14 oz evaporated milk
1/2 tsp sage
1/2 tsp salt
1/4 tsp pepper
1 can chicken gumbo soup
1 can cream of onion soup

Directions:
Directions:
Soak bread crumbs in milk. Add seasonings to meat and mix meat with bread crumbs. Shape into balls. Place in 9x13-inch pan or larger. Pour soup over the meatballs. Bake for one hour at 350-degrees. Meat balls can be frozen, then thawed and soup added to bake.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom (Vera) often fed us these meatballs the night we arrived for a visit. It is also a favorite of my kids.

 

 

 

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