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Mulled Cider Recipe

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This recipe for Mulled Cider, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C brown sugar
1 tsp whole allspice
1 tsp whole cloves
1/4 tsp salt
Dash ground nutmeg
3" cinnamon stick
2 qt. apple cider

Directions:
Directions:
Combine all ingredients in a large saucepan.
Slowly bring to a boil.
Cover and simmer 20 minutes.
Remove spices.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour-ish
Personal Notes:
Personal Notes:
This makes a great Christmas gift. Put all the dry ingredients in a festive bag, tie on the recipe, and attach to a jug of apple cider.

This smells terrific mulling in a crock pot. Add orange slices to give it a great citrus aroma as it mulls.

This came to me from Sandy Fidel, my neighbor and Visiting Teacher.

 

 

 

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