"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Large onion, chopped
6 garlic cloves, peeled
1 jalapeno pepper, seeded and cpped
1 tsp Tabasco sauce (or more, if you like it murderously hot)
1 T. tomato paste
2 T. Dijon mustard
3/4 C distilled white vinegar
1 bay leaf
1 tsp paprika
1/3 C ketchup
2 tsp Worcestershire sauce
1/4 C brown sugar

3 lbs pork butt

Directions:
Directions:
1. Puree all sauce ingredients (everything but the bay leaf and pork) in blender till smooth.
2. Put sauce, bay leaf, and pork into a large pot and add 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork.
3. Remove from heat and cool pork in the sauce. When cool, remove pork from sauce and shred into small pieces. Set aside.
4. Reduce the sauce by two thirds by boiling uncovered. Add pork back to sauce.

Serve hot over buns, onion rolls, or mashed potatoes.

If you have time, marinate the pork in the sauce overnight before cooking.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours, minimum
Personal Notes:
Personal Notes:
This is great to take to the cabin. Just prepare it and put it in a ziploc bag, and then heat it up before serving. Men love it! Might be too spicy for the faint-of-heart (Susan). Provide sour cream to dollop on top to temper the spice.

 

 

 

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