"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pepperoni Bread or Sausage Bread Recipe

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This recipe for Pepperoni Bread or Sausage Bread, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Hunter
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pepperonie Bread:

1 bag of ready made pizza dough
1 bag of shredded mozzarella cheese
1 bag of sliced pepperoni

-or-

Sausage Bread:

1 package of sweet, italian sausage
1 jar of Mancini fried sweet peppers and onions
1 bag of ready made dough
1 bag of shredded mozarella cheese

Directions:
Directions:
Pepperoni:

Spread the dough on a rectangle cookie sheet. Layer pepperoni slices all over the dough and then the cheese. Roll up (seam side down on cookie sheet) and bake at 375 for 40 minutes (or until golden brown). Slice like bread.

Sausage:

Fry sausage until almost done then add jar of peppers and finish cooking sausage, drain and cool meat mixture for 1/2 hour, spread dough out on cookie sheet, add meat all over the dough then cheese, roll up (seam side down) and bake at 375 for 40 minutes (or until golden brown). Slice like bread.

Add spaghetti sauce on the side for dipping, if wanted.

Personal Notes:
Personal Notes:
These recipes are easy and FABULOUS! Perfect for a cold winter night while watching movies in your pj's!

 

 

 

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