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Toffee Recipe

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This recipe for Toffee, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Elmblad
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Saltine crackers
1 c sugar
2 sticks oleo
2 c. chocolate chips

Directions:
Directions:
Line jelly roll pan with foil and cover with Saltines.
Boil together sugar and oleo for 3 minutes.
Pour over crackers and bake 400 for 8 - 10 minutes until golden brown. Remove from oven and place 2 cups chocolate chips over top. Let melt and spread evenly. Refrigerate then break into pieces when cooled.

 

 

 

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