Saltine crackers 1 c sugar 2 sticks oleo 2 c. chocolate chips
Line jelly roll pan with foil and cover with Saltines. Boil together sugar and oleo for 3 minutes. Pour over crackers and bake 400º for 8 - 10 minutes until golden brown. Remove from oven and place 2 cups chocolate chips over top. Let melt and spread evenly. Refrigerate then break into pieces when cooled.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.