"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Saltine crackers 1 c sugar 2 sticks oleo 2 c. chocolate chips
Line jelly roll pan with foil and cover with Saltines. Boil together sugar and oleo for 3 minutes. Pour over crackers and bake 400º for 8 - 10 minutes until golden brown. Remove from oven and place 2 cups chocolate chips over top. Let melt and spread evenly. Refrigerate then break into pieces when cooled.
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