"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Party Meatballs Recipe

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This recipe for Party Meatballs, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
2 eggs
1/2 t salt
1/2 t pepper
1 (12 ounce) jar chili sauce
1 t lemon juice
1 jar grape jelly (10 ounce)

Directions:
Directions:
Mix ground beef, eggs, salt, and pepper; shape into very small balls. Combine chili sauce, lemon juice, and grape jelly and place in a 13 x 9 pan. Add uncooked meatballs and bake covered at 350 for 1 1/2 hours. Remove cover for last 30 minutes of cooking.

 

 

 

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