"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pound lean ground beef 2 eggs 1/2 t salt 1/2 t pepper 1 (12 ounce) jar chili sauce 1 t lemon juice 1 jar grape jelly (10 ounce)
Mix ground beef, eggs, salt, and pepper; shape into very small balls. Combine chili sauce, lemon juice, and grape jelly and place in a 13 x 9 pan. Add uncooked meatballs and bake covered at 350º for 1 1/2 hours. Remove cover for last 30 minutes of cooking.
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