1 pound lean ground beef 2 eggs 1/2 t salt 1/2 t pepper 1 (12 ounce) jar chili sauce 1 t lemon juice 1 jar grape jelly (10 ounce)
Mix ground beef, eggs, salt, and pepper; shape into very small balls. Combine chili sauce, lemon juice, and grape jelly and place in a 13 x 9 pan. Add uncooked meatballs and bake covered at 350º for 1 1/2 hours. Remove cover for last 30 minutes of cooking.
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