"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry Bars Recipe

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This recipe for Raspberry Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Elmblad
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
1 1/2 sticks oleo
2 T sugar
Mix until crumbly and pat into 9 x 13 pan.
Bake 350 for 15-20 minutes

1- 8 oz pkg cream cheese
3 T honey
Mix and spread on cooled crust.

Cook until thick:
1 3/4 c sugar
5 T corn starch
1 3/4 c water
Add 1-6oz pkg raspberry jello and let cool.
Fold in 6 c raspberries and spread on top of cream cheese. Refrigerate.

Directions:
Directions:
Serve with whipped cream.

 

 

 

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