"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Bars Recipe

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This recipe for Raspberry Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Elmblad
Added: Friday, October 13, 2006


1 1/2 c flour
1 1/2 sticks oleo
2 T sugar
Mix until crumbly and pat into 9 x 13 pan.
Bake 350 for 15-20 minutes

1- 8 oz pkg cream cheese
3 T honey
Mix and spread on cooled crust.

Cook until thick:
1 3/4 c sugar
5 T corn starch
1 3/4 c water
Add 1-6oz pkg raspberry jello and let cool.
Fold in 6 c raspberries and spread on top of cream cheese. Refrigerate.

Serve with whipped cream.




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