"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Chocolate Sheet Cake Recipe

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This recipe for Sour Cream Chocolate Sheet Cake, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie French
Added: Friday, October 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups sugar
1 cup water
3/4 cup sour cream
1/4 cup margarine softened
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 tsp vanilla
4 ounces unsweetened baking chocolate melted and cooled.
Sour Cream Chocolate Icing: 1/2 cup butter, 4 ozs. unsweetend chocolate melted and cooled, 4 cups confect. sugar, 1 cup sour cream, 1 tsp. vanilla.

Directions:
Directions:
Heat oven to 350. Grease bottom of 13x9 baking pan. In large bowl combine all cake ingriedents beat at low speed for 30 seconds scraping bowl constantly. Beat on high speed for 3 min. scraping occasionally. Pur into pan and bake for 25-30 min.or until tooth pick inserted in center comes out clean. For icing combine butter chocolate until well blended. Blend in sugar, sour cream and vanilla. spread over cool cake.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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