"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Hilgendorf
Added: Thursday, October 12, 2006


5 c. diced cooked chicken (about 3 lbs.)
2 c. diced celery
3 c. cooked rice
8 oz. can sliced water chestnuts, drained
2 cans cream of chicken soup
c. sour cream
tsp. white pepper
c. mayonnaise
1 c. sliced almonds
2 T.. minced onion
2 T.. lemon juice

Mix together. Put in a 9x13 baking dish.

Top: c. sliced almonds
3 c. corn flakes, crushed
1/3 c. butter

Mix together. Sprinkle on top.

Bake at 350 for 40 minutes. 1 hour if it was in the refrigerator.




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