"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 c. diced cooked chicken (about 3 lbs.) 2 c. diced celery 3 c. cooked rice 8 oz. can sliced water chestnuts, drained 2 cans cream of chicken soup ½ c. sour cream ¾ tsp. white pepper ½ c. mayonnaise 1 c. sliced almonds 2 T.. minced onion 2 T.. lemon juice
Mix together. Put in a 9x13” baking dish.
Top: ½ c. sliced almonds 3 c. corn flakes, crushed 1/3 c. butter
Mix together. Sprinkle on top.
Bake at 350º for 40 minutes. 1 hour if it was in the refrigerator.
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