"Hunger is the best sauce in the world."--Cervantes

Barbecued Ribs Recipe

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This recipe for Barbecued Ribs, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hilgendorf
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-2 lbs. boneless ribs (I like to use the extra lean ribs.)
garlic salt
c. vinegar
1 tbsp. chili powder
1 c. catsup
c. sugar
1 tbsp. paprika
tbsp. pepper

Directions:
Directions:
Sprinkle ribs with garlic salt. Place them in the crock pot. Combine all remaining ingredients and pour over ribs. Set on low for 6-8 hours. They are so tender you can break them apart with a fork. I serve the ribs over rice.

Or you can bake in 325 oven for 2 hours. Spoon sauce over ribs every half hour.

 

 

 

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