"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chili Enchiladas In No Time Flat, by Velma Tipler, is from DAEOC Delights,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bx of velvetta cheese 1 pk of flour tortillas 1 large can of chili with no beans.
cut cheese in thick slices; roll slices into tortillas. Place seam down in 9 x13 pan (baking dish). Cover with chili and bake until cheese is melted. Bake at 300 degrees for 15 - 20 min. or according to your oven.
Servings according to how many will fit into pan. Ground beef is optional.
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