"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
20 frozen dinner roll dough pieces 1 cup brown sugar ¼ cup instant vanilla pudding 1/3 cup oil Dash of salt 1 ½ T cinnamon 3/8 cup water
Mix last six ingredients in small saucepan. Heat, stirring continually, until sugar starts to melt. Take off heat. Grease a bundt pan and arrange the frozen dinner rolls in it. Pour the mixture over the rolls. Cover with a moistened towel and let sit on counter overnight. Preheat oven to 350 degrees and bake for 20 minutes. Cover with aluminum foil and bake 10 minutes more. (The inside rolls in the bundt pan need to bake-they tend to be VERY doughy if you don’t do this.) After the cinnamon rolls are baked, turn them out onto a plate and serve warm.. Watch out for the gooey stuff. You need a plate that will contain it.
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