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Casserole Italiano Recipe

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This recipe for Casserole Italiano, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
White, Hilda
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb ground beef
1/3 c. chopped onion
1 medium clove garlic- minced
1/2 to 1 tsp oregano
1/2 tsp salt
1 can Campbell's tomato soup
1/2 c. water
2 c. cooked wide noodles
1/2 c (4 oz) shredded processed cheese

Directions:
Directions:
In a skillet brown the beef with onion, garlic and seasonings. Stir to separate meat. Combine in a 1 1/2 qt casserole with soup, water and noodles. Place the cheese around the edge of the casserole. Bake at 350F for 30 minutes.

Personal Notes:
Personal Notes:
Can be prepared ahead of time, but needs to cook longer.

 

 

 

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