"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Zucchini and Rice Recipe

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This recipe for Italian Zucchini and Rice, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Williams
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini
1/2 cup chopped onions
2 -3 large chopped tomatoes
1/2 cup cooked rice
1/2 tsp fresh parsley
1/2 tsp basil;
1/2 tsp oregano

Directions:
Directions:
Slice zucchini about 1/2 in. thick and cut each slice in half.

In a non stick skillet, cook zucchini over medium high heat in a little water until tender. Drain.

Saute onions until tender; add the seasonings and the tomatoes. Cook for just a few minutes; add zucchini, stirring occasionally for about 5 minutes.

Serve over rice and add parsley.

This recipes makes about 2 servings.

 

 

 

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