"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alana Corrill
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb real butter
18 oz jar Jiff peanut butter
1 tsp vanilla
2 lbs powered sugar

Directions:
Directions:
Microwave butter and peanut butter togehter for 3 minutes. Take out of the microwave and stir.

Place back in microwave for 3 more minutes;

Remove and add vanilla.

Slowly add sugar and stir.

Spread in pan. (Do not put in the fridge)

Makes about 4 pounds

 

 

 

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