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Jeanie's ITALIAN CREAM CAKE Recipe

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This recipe for Jeanie's ITALIAN CREAM CAKE, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Kvach
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 C shortening
1 3/4 c sugar
5 egg yolks
2 c flour
1 t soda
1 c buttermilk
1 t vanilla
1 c coconut
1 c chopped pecans
5 beaten egg whites (stiff)
-
CREAM CHEESE FILLING
1- 8 oz cream cheese
1/2 stick of butter
1 box powdered sugar
1 t vanilla
1/2 c nuts

Directions:
Directions:
Cream butter,shortening, sugar and eggs.
Combine All dry ingredients and alternate with buttermilk. Mix well.
Add remainder of ingredients, stir
Fold beaten egg white into batter.
Pour into 3 round cake pans greased and flour with wax paper circle in bottom of pan.
Bake 325 25 min.

Filling:
Cool cakes 10 min and remove from pan and then cool completely.
Apply one half of filling to each layer.
Stack top and frost with Deluxe creme cheese frosting.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Wonderful cake and worth the time.

 

 

 

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