"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Holley
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter (1/2 stick)
1 3/4 c. sugar
1 1/2 tbsp. cocoa
1/2 c. milk
1 c. self-rising flour
2 tsp. vanilla
1 c. water

Directions:
Directions:
Melt 1/4 cup (1/2 stick) of butter in a 1 1/2 quart casserole dish in 350 oven.

Mix: 3/4 cup sugar
1 1/2 tablespoons cocoa
1/2 cup milk
1 cup self-rising flour
1 teaspoon vanilla

Pour into casserole dish over melted butter.

Mix: 1 cup sugar
1 cup water
1 teaspoon vanilla

Pour over flour and cocoa mixture. DO NOT STIR. Bake at 350 for 30 minutes. Cake makes it's own sauce as it bakes.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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