"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cumberland Sauce Recipe

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This recipe for Cumberland Sauce, by , is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Buller Olson
Added: Thursday, March 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c red currant jelly
1/2 c ruby red port wine
Juice of two oranges
2 T lemon juice
2 T prepared mustard
2 tsp paprika
2 tsp fresh grated ginger
Grated peel of two oranges

Directions:
Directions:
Melt jelly over low heat. Add next six ingredients and bring to simmer, stirring constantly. Add orange peel and cook one minutes. Add arrowroot to thicken, if necessary. Serve with upland game, waterfowl or venison.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
My husband and son are big hunters and this is the perfect sauce to serve with a wide variety of wild game. It is especially good at neutralizing any "gamey" taste.

 

 

 

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