"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Gooey Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gooey Butter Cookies, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. package cream cheese, room temperature
1 stick butter, room temperature
1 egg
1 teaspoon vanilla extract
1 - 18 oz. box moist cake mix (any flavor you want cookie)
confectioners' sugar, for dusting

Directions:
Directions:

Preheat oven to 350 degrees.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioners sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. Cookies will remain soft and gooey.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

982W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!