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Pineapple Glazed Apple Pie Recipe

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This recipe for Pineapple Glazed Apple Pie, by , is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Mansfield Skinner
Added: Thursday, October 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 -1/2 cups unsweetened pineapple juice
3/4 cups sugar
7 tart medium apples peeled cored and cut in wedges (7cups)
3 tbsp. cornstarch
1 tbsp. butter or margarine
1/2 tsp. vanilla
1 bakes 9-inch single pie shell cooled.

Directions:
Directions:
In a large saucepan combine 1-1/4 cups of the pineapple juice and the sugar. Bring to a boiling, add apples wedges. simmer,covered 3-4 min or until apples are tender but not soft. With slotted spoon lift apples from pineapple liquid, and set aside to drain. Blend the remaining 1/4 juice slowly with the cornstarch and add to hot pineapple liquid in saucepan. Cook and stir until it thickens and bubbles, cook 1 min. more. Remove from heat stir in the margarine and vanilla cover and let cool for 30 min. Pour 1/2 of the pineapple mix. in the pie shell and arrange the cooked apples atop. Spoon the remaining mix. over apples. cover and refrig till chilled. Before serving garnish center of pie with whipped cream and chopped macdamia nuts.

 

 

 

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